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Nutrition comparison
Gluten-Free Farmer Sausage Potato Skins vs 2 Eggs, Fried
Compare calories, protein, carbs, fat, sodium, and fiber for these Abc Country Restaurants menu items.
Quick answer
2 Eggs, Fried is lowest in calories, while Gluten-Free Farmer Sausage Potato Skins gives the most protein.
Add all to calculatorLowest calories
2 Eggs, Fried
180 kcal
Highest protein
Gluten-Free Farmer Sausage Potato Skins
40 g protein
Lowest carbs
2 Eggs, Fried
1 g carbs
Lowest sodium
2 Eggs, Fried
188 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten-Free Farmer Sausage Potato SkinsGluten-Free Starters | 861 kcal | 40 g | 57 g | 54 g | 8 g | 2,476 mg |
| 2 Eggs, FriedClassic Breakfasts | 180 kcal | 13 g | 1 g | 14 g | 0 g | 188 mg |
Which should you choose?
Choose 2 Eggs, Fried if your priority is keeping calories lower. It has 180 calories per serving.
Choose Gluten-Free Farmer Sausage Potato Skins if you want the most protein. It has 40g protein per serving.
If sodium matters, 2 Eggs, Fried is the lighter sodium pick at 188mg.
Compare as a meal
Open these items in the Abc Country Restaurants calculator to see combined calories and macros.
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