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Last updated: Aug 9, 2026
Illustration for reference only
Abc Country Restaurants
Gluten-Free 2 Eggs Breakfast
Gluten-Free BreakfastPopular
Gluten-Free 2 Eggs Breakfast nutrition information from Abc Country Restaurants.
442 g
Serving Size
Not provided
Serving Weight
732
Calories
Per serving
18 g
Protein
52 g
Carbs
52 g
Fat
Nutrition Facts
Amount per serving
Calories732 kcal
% Daily Value*
Total Fat 52 g67%
Saturated Fat 6 g30%
Trans Fat 0 g—
Cholesterol 372 mg124%
Sodium 2,057 mg89%
Total Carbohydrate 52 g19%
Dietary Fiber 7 g25%
Total Sugars 8 g—
Protein 18 g36%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
732
kcal
Protein18 g (10%)
Carbs52 g (28%)
Fat52 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 18 g36%
Fiber 7 g25%
Sodium 2,057 mg89%
Sugars 8 g—
Saturated Fat 6 g30%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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