Cinnamon Roll

INGREDIENTS: Cinnamon Roll Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thia- minmononitrate, Riboflavin, Folic Acid), Non-Hydro- genated Vegetable Oils Margarine of ((Canola, Palm, Modified Palm), Water, Sugar, Mono and Diglycerides, Soybean Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-Car- otene), Cinnamon Pastry Cream (Water, Sugar, Cinnamon, Modified Potato Starch, Milk Solids, Dextrose, Sodium Alginate (As Gelling Agent), Potas- sium Sorbate (As Preservative), Calcium Carbonate (As ph Control Agent), Gellan Gum, Artificial Flavor, Color), Yeast, High Fructose Corn Syrup, Contains Less Than 2% of the Following: Salt, Dextrose, Skim Milk, Eggs, Datem (As Emulsifier), Canola Oil, Ascor- bic Acid (As Dough Conditioner), Calcium Carbonate (As Yeast Nutrient), Enzymes