Tornado Spicy Cheesesteak

INGREDIENTS: Tornado Spicy Cheesesteak: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Sea- soned Beef Steak (Beef, Water, Salt, Natural Flavors, Sodium Phosphate, Yeast Extract), Processed Monterey Jack And American Cheese With Peppers Product [Monterey Jack And American Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzyme), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Corn Starch, Red And Green Jalapeno Peppers, Salt, Lactic Acid], Cheese Sauce [Water, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Modified Corn Starch, Cream Cheese Product (Milk, Cream, Bacterial Culture, Salt, Xanthan And/Or Locust Bean And/Or Guar Gums), Canola Oil, Partly Skimmed Milk Powder, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract, Natural Flavors, Annatto Extract], Vegetable Oil (Soybean And/Or Canola And/Or Palm And/Or Corn Oil), Batter Mix (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Onion Powder, Garlic Powder, Yeast Extract, Corn Starch, Spices, Guar Gum), Grilled Onions, Green Bell Pepper, Red Bell Pepper, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Enchilada Sauce (Water, Dried Red Chilli Peppers, Salt, Soybean Oil, Fumaric Acid, Apple Cider Vinegar, Sugar, Spices, Garlic Powder), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Beef Stock Flavor [Beef Stock, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt)], Modified Corn Starch, Maltodextrin, Jalapeno Peppers (Salt, Acetic Acid, Water, Calcium Chloride), Dextrose, Dough Condition- ers (Salt, Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch, Sodium Metabisulphite), Lactic Acid, Spices