Brew Pub Pretzels & Beer Cheese Dip

Pretzel Sticks: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Soybean Oil), Yeast, Contains 2% Or Less Of The Following: Salt, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Ascorbic Acid, Soybean Oil), Canola Oil, Bicarbonates And Carbonates Of Soda