Spinach & Artichoke Dip - Sampler

Spinach Artichoke Dip: Water, Spinach, Soybean Oil, Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin (A Natural Mold Inhibitor)], Artichoke Hearts (Artichoke Hearts, Water, Salt, Ascorbic Acid, Citric Acid), Seasoning [Modified Corn Starch, Dehydrated Onion, Salt, Bleached Wheat Flour, Sugar, Color Blend (Corn Starch, Polysorbate 80, Propylene Glycol, Extractives Of Turmeric And Annatto), Dehydrated Garlic, Xanthan Gum, Spices, Butter Flavor (Maltodextrin, Natural Flavor, Enzyme Modified Butterfat)], Nonfat Dry Milk, Modified Corn Starch, Modified Food Starch, Salt, Romano Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor), Sodium Polyphosphate & Sodium Phosphate, Sugar, White Corn Tortilla Chips: White Corn, Water, Phosphoric and Propionic Acid, Sodium Hydroxide, Food Grade Lime, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda, Parmesan Cheese Blend: Romano, Parmesan, And Asiago Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powder Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor)