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Last updated: Aug 9, 2026
Arni's Restaurant

Fried Green Beans

AppetizersPopular

Arni's Restaurant Fried Green Beans is fat-leaning, with about 53% of macro calories from fat. Each serving has 760 calories, 9g protein, 80g carbs, and 44g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
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760
Calories
Per serving
9 g
Protein
80 g
Carbs
44 g
Fat

Nutrition Facts

Amount per serving

Calories760 kcal
% Daily Value*
Total Fat 44 g56%
Saturated Fat 8 g40%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 1,700 mg74%
Total Carbohydrate 80 g29%
Dietary Fiber 7 g25%
Total Sugars 9 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

760
kcal
Protein9 g (5%)
Carbs80 g (43%)
Fat44 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.2/10

5% of macro calories come from protein.

Satiety index6.4/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate190 min walk

About 76 minutes of running for these calories.

Key Nutrients

Protein 9 g18%
Fiber 7 g25%
Sodium 1,700 mg74%
Sugars 9 g—
Saturated Fat 8 g40%
How we calculate these values

Diet Compatibility

High protein1.2/10 protein density from 9g protein and 760 calories.No
Lower carb80g carbs per serving.No
Low fat44g total fat per serving.No
High sugar9g total sugars per serving.No
High sodium1,700mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Fried Green Beans Compared With Nearby Items

Arni's Restaurant Fried Green Beans is listed in the Appetizers category with 760 calories, 9g protein, 80g carbs, and 44g fat per serving.

Data Source and Methodology

Nutrition values for Fried Green Beans are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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