NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Cajun Creole Pasta vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Cajun Creole Pasta is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Cajun Creole Pasta
820 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Cajun Creole Pasta
93 g carbs
Lowest sodium
Cajun Creole Pasta
1,550 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Cajun Creole PastaPasta | 820 kcal | 24 g | 93 g | 0 g | 2 g | 1,550 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Cajun Creole Pasta if your priority is keeping calories lower. It has 820 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Cajun Creole Pasta is the lighter sodium pick at 1,550mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
Open calculator