NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Large Pizza Topping, Andouille Sausage vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Large Pizza Topping, Andouille Sausage is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Large Pizza Topping, Andouille Sausage
210 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Large Pizza Topping, Andouille Sausage
1 g carbs
Lowest sodium
Large Pizza Topping, Andouille Sausage
920 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Large Pizza Topping, Andouille SausagePizza Toppings - Meats & Cheese | 210 kcal | 20 g | 1 g | 0 g | 0 g | 920 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Large Pizza Topping, Andouille Sausage if your priority is keeping calories lower. It has 210 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Large Pizza Topping, Andouille Sausage is the lighter sodium pick at 920mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
Open calculator