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Nutrition comparison
Large Pizza Topping, Gorgonzola vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Large Pizza Topping, Gorgonzola is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Large Pizza Topping, Gorgonzola
56 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Large Pizza Topping, Gorgonzola
0 g carbs
Lowest sodium
Large Pizza Topping, Gorgonzola
141 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Large Pizza Topping, GorgonzolaPizza Toppings - Meats & Cheese | 56 kcal | 24 g | 0 g | 0 g | 0 g | 141 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Large Pizza Topping, Gorgonzola if your priority is keeping calories lower. It has 56 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Large Pizza Topping, Gorgonzola is the lighter sodium pick at 141mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
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