Large Pizza Topping, Pulled Pork vs Baked Ravoili

Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.

Quick answer

Large Pizza Topping, Pulled Pork is lowest in calories, while Baked Ravoili gives the most protein.

Lowest calories

Large Pizza Topping, Pulled Pork

160 kcal

Highest protein

Baked Ravoili

63 g protein

Lowest carbs

Large Pizza Topping, Pulled Pork

16 g carbs

Lowest sodium

Large Pizza Topping, Pulled Pork

850 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Large Pizza Topping, Pulled PorkPizza Toppings - Meats & Cheese	160 kcal	14 g	16 g	0 g	0 g	850 mg
Baked RavoiliBrick Oven Pasta	1,520 kcal	63 g	94 g	0 g	0 g	2,450 mg

Choose Large Pizza Topping, Pulled Pork if your priority is keeping calories lower. It has 160 calories per serving.

Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.

If sodium matters, Large Pizza Topping, Pulled Pork is the lighter sodium pick at 850mg.

Open these items in the Bertucci's calculator to see combined calories and macros.