Nutrition comparison

Large Pizza Topping, Ricotta vs Baked Ravoili

Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.

Quick answer

Large Pizza Topping, Ricotta is lowest in calories, while Baked Ravoili gives the most protein.

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Lowest calories
Large Pizza Topping, Ricotta
150 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Large Pizza Topping, Ricotta
15 g carbs
Lowest sodium
Large Pizza Topping, Ricotta
550 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Large Pizza Topping, RicottaPizza Toppings - Meats & Cheese150 kcal10 g15 g0 g0 g550 mg
Baked RavoiliBrick Oven Pasta1,520 kcal63 g94 g0 g0 g2,450 mg

Which should you choose?

Choose Large Pizza Topping, Ricotta if your priority is keeping calories lower. It has 150 calories per serving.

Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.

If sodium matters, Large Pizza Topping, Ricotta is the lighter sodium pick at 550mg.

Compare as a meal

Open these items in the Bertucci's calculator to see combined calories and macros.

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