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Nutrition comparison
Lentil vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Lentil is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Lentil
130 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Lentil
12 g carbs
Lowest sodium
Lentil
420 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| LentilSoup | 130 kcal | 3 g | 12 g | 0 g | 4 g | 420 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Lentil if your priority is keeping calories lower. It has 130 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Lentil is the lighter sodium pick at 420mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
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