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Nutrition comparison
Pasta, Rigatoni Abruzzi vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Pasta, Rigatoni Abruzzi is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Pasta, Rigatoni Abruzzi
1,100 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Baked Ravoili
94 g carbs
Lowest sodium
Baked Ravoili
2,450 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pasta, Rigatoni AbruzziPasta | 1,100 kcal | 37 g | 105 g | 0 g | 12 g | 2,750 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Pasta, Rigatoni Abruzzi if your priority is keeping calories lower. It has 1,100 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Baked Ravoili is the lighter sodium pick at 2,450mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
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