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Last updated: Aug 9, 2026
BJ's Restaurants

Catering, Add Sirloin

Catering SaladsPopular

BJ's Restaurants Catering, Add Sirloin has a relatively balanced macro split: 31% protein, 37% carbs, and 32% fat. Each serving has 1,860 calories, 142g protein, 169g carbs, and 65g fat, making it better suited to carb-aware planning than low-carb goals.

1 serving
Serving Size
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1,860
Calories
Per serving
142 g
Protein
169 g
Carbs
65 g
Fat

Nutrition Facts

Amount per serving

Calories1,860 kcal
% Daily Value*
Total Fat 65 g83%
Saturated Fat 24 g120%
Trans Fat 0 g—
Cholesterol 490 mg163%
Sodium 10,317 mg449%
Total Carbohydrate 169 g61%
Dietary Fiber 2 g7%
Total Sugars 145 g—
Protein 142 g284%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,860
kcal
Protein142 g (31%)
Carbs169 g (37%)
Fat65 g (32%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density7.6/10

31% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate465 min walk

About 186 minutes of running for these calories.

Key Nutrients

Protein 142 g284%
Fiber 2 g7%
Sodium 10,317 mg449%
Sugars 145 g—
Saturated Fat 24 g120%
How we calculate these values

Diet Compatibility

High protein7.6/10 protein density from 142g protein and 1,860 calories.Yes
Lower carb169g carbs per serving.No
Low fat65g total fat per serving.No
High sugar145g total sugars per serving.Yes
High sodium10,317mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Catering, Add Sirloin Compared With Nearby Items

BJ's Restaurants Catering, Add Sirloin is listed in the Catering Salads category with 1,860 calories, 142g protein, 169g carbs, and 65g fat per serving.

Data Source and Methodology

Nutrition values for Catering, Add Sirloin are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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