Nutrition comparison

18 oz Bone-In Ribeye vs 1 Pound Cut Prime Rib

Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.

Quick answer

18 oz Bone-In Ribeye is lowest in calories, while 1 Pound Cut Prime Rib gives the most protein.

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Lowest calories
18 oz Bone-In Ribeye
1,030 kcal
Highest protein
1 Pound Cut Prime Rib
99 g protein
Lowest carbs
18 oz Bone-In Ribeye
1 g carbs
Lowest sodium
18 oz Bone-In Ribeye
1,580 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
18 oz Bone-In RibeyeDinner Steaks1,030 kcal72 g1 g83 g0 g1,580 mg
1 Pound Cut Prime RibDinner Prime Rib1,850 kcal99 g4 g157 g1 g2,350 mg

Which should you choose?

Choose 18 oz Bone-In Ribeye if your priority is keeping calories lower. It has 1,030 calories per serving.

Choose 1 Pound Cut Prime Rib if you want the most protein. It has 99g protein per serving.

If sodium matters, 18 oz Bone-In Ribeye is the lighter sodium pick at 1,580mg.

Compare as a meal

Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.

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