NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
3/4 Pound Cut Prime Rib vs 1 Pound Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
3/4 Pound Cut Prime Rib is lowest in calories, while 1 Pound Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
3/4 Pound Cut Prime Rib
1,390 kcal
Highest protein
1 Pound Cut Prime Rib
99 g protein
Lowest carbs
3/4 Pound Cut Prime Rib
3 g carbs
Lowest sodium
3/4 Pound Cut Prime Rib
1,810 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 3/4 Pound Cut Prime RibDinner Prime Rib | 1,390 kcal | 74 g | 3 g | 117 g | 0 g | 1,810 mg |
| 1 Pound Cut Prime RibDinner Prime Rib | 1,850 kcal | 99 g | 4 g | 157 g | 1 g | 2,350 mg |
Which should you choose?
Choose 3/4 Pound Cut Prime Rib if your priority is keeping calories lower. It has 1,390 calories per serving.
Choose 1 Pound Cut Prime Rib if you want the most protein. It has 99g protein per serving.
If sodium matters, 3/4 Pound Cut Prime Rib is the lighter sodium pick at 1,810mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
Open calculator