NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Alaskan Winter 14 oz. (AK) vs 1 Pound Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Alaskan Winter 14 oz. (AK) is lowest in calories, while 1 Pound Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Alaskan Winter 14 oz. (AK)
250 kcal
Highest protein
1 Pound Cut Prime Rib
99 g protein
Lowest carbs
1 Pound Cut Prime Rib
4 g carbs
Lowest sodium
Alaskan Winter 14 oz. (AK)
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Alaskan Winter 14 oz. (AK)Draft Beer | 250 kcal | 3 g | 25 g | 0 g | 0 g | 0 mg |
| 1 Pound Cut Prime RibDinner Prime Rib | 1,850 kcal | 99 g | 4 g | 157 g | 1 g | 2,350 mg |
Which should you choose?
Choose Alaskan Winter 14 oz. (AK) if your priority is keeping calories lower. It has 250 calories per serving.
Choose 1 Pound Cut Prime Rib if you want the most protein. It has 99g protein per serving.
If sodium matters, Alaskan Winter 14 oz. (AK) is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
Open calculator