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Nutrition comparison
Bass Pale Ale 23 oz. (HI) vs 1.5 Pound Cut - Cowboy Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Bass Pale Ale 23 oz. (HI) is lowest in calories, while 1.5 Pound Cut - Cowboy Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Bass Pale Ale 23 oz. (HI)
300 kcal
Highest protein
1.5 Pound Cut - Cowboy Cut Prime Rib
148 g protein
Lowest carbs
1.5 Pound Cut - Cowboy Cut Prime Rib
5 g carbs
Lowest sodium
Bass Pale Ale 23 oz. (HI)
35 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bass Pale Ale 23 oz. (HI)Draft Beer | 300 kcal | 3 g | 24 g | 0 g | 0 g | 35 mg |
| 1.5 Pound Cut - Cowboy Cut Prime RibDinner Prime Rib | 2,770 kcal | 148 g | 5 g | 235 g | 1 g | 3,450 mg |
Which should you choose?
Choose Bass Pale Ale 23 oz. (HI) if your priority is keeping calories lower. It has 300 calories per serving.
Choose 1.5 Pound Cut - Cowboy Cut Prime Rib if you want the most protein. It has 148g protein per serving.
If sodium matters, Bass Pale Ale 23 oz. (HI) is the lighter sodium pick at 35mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
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