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Nutrition comparison
Mondavi Barrel-Aged Cab. 25.36 oz. vs 1.5 Pound Cut - Cowboy Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Mondavi Barrel-Aged Cab. 25.36 oz. is lowest in calories, while 1.5 Pound Cut - Cowboy Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Mondavi Barrel-Aged Cab. 25.36 oz.
620 kcal
Highest protein
1.5 Pound Cut - Cowboy Cut Prime Rib
148 g protein
Lowest carbs
1.5 Pound Cut - Cowboy Cut Prime Rib
5 g carbs
Lowest sodium
Mondavi Barrel-Aged Cab. 25.36 oz.
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Mondavi Barrel-Aged Cab. 25.36 oz.Red Wine | 620 kcal | 1 g | 19 g | 0 g | 0 g | 0 mg |
| 1.5 Pound Cut - Cowboy Cut Prime RibDinner Prime Rib | 2,770 kcal | 148 g | 5 g | 235 g | 1 g | 3,450 mg |
Which should you choose?
Choose Mondavi Barrel-Aged Cab. 25.36 oz. if your priority is keeping calories lower. It has 620 calories per serving.
Choose 1.5 Pound Cut - Cowboy Cut Prime Rib if you want the most protein. It has 148g protein per serving.
If sodium matters, Mondavi Barrel-Aged Cab. 25.36 oz. is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
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