NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Ribeye Steak 12 oz. vs 1.5 Pound Cut - Cowboy Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Ribeye Steak 12 oz. is lowest in calories, while 1.5 Pound Cut - Cowboy Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Ribeye Steak 12 oz.
600 kcal
Highest protein
1.5 Pound Cut - Cowboy Cut Prime Rib
148 g protein
Lowest carbs
Ribeye Steak 12 oz.
0 g carbs
Lowest sodium
Ribeye Steak 12 oz.
870 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Ribeye Steak 12 oz.Dinner Steaks | 600 kcal | 72 g | 0 g | 35 g | 0 g | 870 mg |
| 1.5 Pound Cut - Cowboy Cut Prime RibDinner Prime Rib | 2,770 kcal | 148 g | 5 g | 235 g | 1 g | 3,450 mg |
Which should you choose?
Choose Ribeye Steak 12 oz. if your priority is keeping calories lower. It has 600 calories per serving.
Choose 1.5 Pound Cut - Cowboy Cut Prime Rib if you want the most protein. It has 148g protein per serving.
If sodium matters, Ribeye Steak 12 oz. is the lighter sodium pick at 870mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
Open calculator