NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Rodney Strong Cabernet 25.36 oz. vs 1.5 Pound Cut - Cowboy Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Rodney Strong Cabernet 25.36 oz. is lowest in calories, while 1.5 Pound Cut - Cowboy Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Rodney Strong Cabernet 25.36 oz.
650 kcal
Highest protein
1.5 Pound Cut - Cowboy Cut Prime Rib
148 g protein
Lowest carbs
1.5 Pound Cut - Cowboy Cut Prime Rib
5 g carbs
Lowest sodium
Rodney Strong Cabernet 25.36 oz.
35 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Rodney Strong Cabernet 25.36 oz.Red Wine | 650 kcal | 1 g | 19 g | 0 g | 0 g | 35 mg |
| 1.5 Pound Cut - Cowboy Cut Prime RibDinner Prime Rib | 2,770 kcal | 148 g | 5 g | 235 g | 1 g | 3,450 mg |
Which should you choose?
Choose Rodney Strong Cabernet 25.36 oz. if your priority is keeping calories lower. It has 650 calories per serving.
Choose 1.5 Pound Cut - Cowboy Cut Prime Rib if you want the most protein. It has 148g protein per serving.
If sodium matters, Rodney Strong Cabernet 25.36 oz. is the lighter sodium pick at 35mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
Open calculator