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Nutrition comparison
Classic Dough vs Applewood Bacon
Compare calories, protein, carbs, fat, sodium, and fiber for these Blaze Pizza menu items.
Quick answer
Applewood Bacon is lowest in calories, while Classic Dough gives the most protein.
Add all to calculatorLowest calories
Applewood Bacon
18 kcal
Highest protein
Classic Dough
4.8 g protein
Lowest carbs
Applewood Bacon
0.1 g carbs
Lowest sodium
Applewood Bacon
93.6 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Classic DoughDough Large Pizzas (Dough only. Portion is per slice. 1 slice = 1/8th of pizza) | 138 kcal | 4.8 g | 27.9 g | 0.6 g | 1.2 g | 268 mg |
| Applewood BaconMeats and Veggies 11 Inch Pizzas (Topping only. Portion is per slice. 1 slice = 1/6th of pizza) | 18 kcal | 1.2 g | 0.1 g | 1.4 g | 0 g | 94 mg |
Which should you choose?
Choose Applewood Bacon if your priority is keeping calories lower. It has 18 calories per serving.
Choose Classic Dough if you want the most protein. It has 4.8g protein per serving.
If sodium matters, Applewood Bacon is the lighter sodium pick at 94mg.
Compare as a meal
Open these items in the Blaze Pizza calculator to see combined calories and macros.
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