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Nutrition comparison
Jambalaya Pasta, Add Pasta Bread vs 1/2 & 1/2 Pepperoni & Bacon Squarefooter
Compare calories, protein, carbs, fat, sodium, and fiber for these Boston's The Gourmet Pizza menu items.
Quick answer
Jambalaya Pasta, Add Pasta Bread is lowest in calories, while 1/2 & 1/2 Pepperoni & Bacon Squarefooter gives the most protein.
Add all to calculatorLowest calories
Jambalaya Pasta, Add Pasta Bread
200 kcal
Highest protein
1/2 & 1/2 Pepperoni & Bacon Squarefooter
12 g protein
Lowest carbs
1/2 & 1/2 Pepperoni & Bacon Squarefooter
28 g carbs
Lowest sodium
Jambalaya Pasta, Add Pasta Bread
270 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Jambalaya Pasta, Add Pasta BreadGourmet Pasta | 200 kcal | 7 g | 33 g | 5 g | 2 g | 270 mg |
| 1/2 & 1/2 Pepperoni & Bacon SquarefooterSquarefooter LTO | 315 kcal | 12 g | 28 g | 17 g | 2 g | 540 mg |
Which should you choose?
Choose Jambalaya Pasta, Add Pasta Bread if your priority is keeping calories lower. It has 200 calories per serving.
Choose 1/2 & 1/2 Pepperoni & Bacon Squarefooter if you want the most protein. It has 12g protein per serving.
If sodium matters, Jambalaya Pasta, Add Pasta Bread is the lighter sodium pick at 270mg.
Compare as a meal
Open these items in the Boston's The Gourmet Pizza calculator to see combined calories and macros.
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