NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Margherita, Gluten Free vs 1/2 & 1/2 Pepperoni & Bacon Squarefooter
Compare calories, protein, carbs, fat, sodium, and fiber for these Boston's The Gourmet Pizza menu items.
Quick answer
Margherita, Gluten Free is lowest in calories, while 1/2 & 1/2 Pepperoni & Bacon Squarefooter gives the most protein.
Add all to calculatorLowest calories
Margherita, Gluten Free
100 kcal
Highest protein
1/2 & 1/2 Pepperoni & Bacon Squarefooter
12 g protein
Lowest carbs
Margherita, Gluten Free
11 g carbs
Lowest sodium
Margherita, Gluten Free
170 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Margherita, Gluten FreePizzas | 100 kcal | 4 g | 11 g | 5 g | 1 g | 170 mg |
| 1/2 & 1/2 Pepperoni & Bacon SquarefooterSquarefooter LTO | 315 kcal | 12 g | 28 g | 17 g | 2 g | 540 mg |
Which should you choose?
Choose Margherita, Gluten Free if your priority is keeping calories lower. It has 100 calories per serving.
Choose 1/2 & 1/2 Pepperoni & Bacon Squarefooter if you want the most protein. It has 12g protein per serving.
If sodium matters, Margherita, Gluten Free is the lighter sodium pick at 170mg.
Compare as a meal
Open these items in the Boston's The Gourmet Pizza calculator to see combined calories and macros.
Open calculator