NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Apricot Almond Scone vs 100% Whole Wheat
Compare calories, protein, carbs, fat, sodium, and fiber for these Breadsmith menu items.
Quick answer
100% Whole Wheat is lowest in calories, while Apricot Almond Scone gives the most protein.
Add all to calculatorLowest calories
100% Whole Wheat
110 kcal
Highest protein
Apricot Almond Scone
4 g protein
Lowest carbs
100% Whole Wheat
24 g carbs
Lowest sodium
Apricot Almond Scone
210 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Apricot Almond SconeBreads, Sweets & More | 200 kcal | 4 g | 30 g | 8 g | 1 g | 210 mg |
| 100% Whole WheatBreads, Sweets & More | 110 kcal | 4 g | 24 g | 0.5 g | 3 g | 220 mg |
Which should you choose?
Choose 100% Whole Wheat if your priority is keeping calories lower. It has 110 calories per serving.
Choose Apricot Almond Scone if you want the most protein. It has 4g protein per serving.
If sodium matters, Apricot Almond Scone is the lighter sodium pick at 210mg.
Compare as a meal
Open these items in the Breadsmith calculator to see combined calories and macros.
Open calculator