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Nutrition comparison
Baked Pomodoro Pasta vs 4 X 4 Pizza Gluten Free Dough
Compare calories, protein, carbs, fat, sodium, and fiber for these Brixx Wood Fired Pizza menu items.
Quick answer
Baked Pomodoro Pasta is lowest in calories, while 4 X 4 Pizza Gluten Free Dough gives the most protein.
Add all to calculatorLowest calories
Baked Pomodoro Pasta
570 kcal
Highest protein
4 X 4 Pizza Gluten Free Dough
71 g protein
Lowest carbs
Baked Pomodoro Pasta
78 g carbs
Lowest sodium
Baked Pomodoro Pasta
1,900 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Baked Pomodoro PastaPastas | 570 kcal | 21 g | 78 g | 18 g | 8 g | 1,900 mg |
| 4 X 4 Pizza Gluten Free DoughPizzas | 1,870 kcal | 71 g | 128 g | 115 g | 5 g | 4,300 mg |
Which should you choose?
Choose Baked Pomodoro Pasta if your priority is keeping calories lower. It has 570 calories per serving.
Choose 4 X 4 Pizza Gluten Free Dough if you want the most protein. It has 71g protein per serving.
If sodium matters, Baked Pomodoro Pasta is the lighter sodium pick at 1,900mg.
Compare as a meal
Open these items in the Brixx Wood Fired Pizza calculator to see combined calories and macros.
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