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Nutrition comparison
Margherita Pizza Gluten Free Dough vs 4 X 4 Pizza Gluten Free Dough
Compare calories, protein, carbs, fat, sodium, and fiber for these Brixx Wood Fired Pizza menu items.
Quick answer
Margherita Pizza Gluten Free Dough is lowest in calories, while 4 X 4 Pizza Gluten Free Dough gives the most protein.
Add all to calculatorLowest calories
Margherita Pizza Gluten Free Dough
1,020 kcal
Highest protein
4 X 4 Pizza Gluten Free Dough
71 g protein
Lowest carbs
Margherita Pizza Gluten Free Dough
125 g carbs
Lowest sodium
Margherita Pizza Gluten Free Dough
3,650 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Margherita Pizza Gluten Free DoughPizzas | 1,020 kcal | 28 g | 125 g | 228 g | 6 g | 3,650 mg |
| 4 X 4 Pizza Gluten Free DoughPizzas | 1,870 kcal | 71 g | 128 g | 115 g | 5 g | 4,300 mg |
Which should you choose?
Choose Margherita Pizza Gluten Free Dough if your priority is keeping calories lower. It has 1,020 calories per serving.
Choose 4 X 4 Pizza Gluten Free Dough if you want the most protein. It has 71g protein per serving.
If sodium matters, Margherita Pizza Gluten Free Dough is the lighter sodium pick at 3,650mg.
Compare as a meal
Open these items in the Brixx Wood Fired Pizza calculator to see combined calories and macros.
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