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Nutrition comparison
Mushroom & Arugula Pizza Traditional Dough vs 4 X 4 Pizza Gluten Free Dough
Compare calories, protein, carbs, fat, sodium, and fiber for these Brixx Wood Fired Pizza menu items.
Quick answer
Mushroom & Arugula Pizza Traditional Dough is lowest in calories, while 4 X 4 Pizza Gluten Free Dough gives the most protein.
Add all to calculatorLowest calories
Mushroom & Arugula Pizza Traditional Dough
1,010 kcal
Highest protein
4 X 4 Pizza Gluten Free Dough
71 g protein
Lowest carbs
Mushroom & Arugula Pizza Traditional Dough
95 g carbs
Lowest sodium
Mushroom & Arugula Pizza Traditional Dough
2,650 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Mushroom & Arugula Pizza Traditional DoughPizzas | 1,010 kcal | 55 g | 95 g | 45 g | 6 g | 2,650 mg |
| 4 X 4 Pizza Gluten Free DoughPizzas | 1,870 kcal | 71 g | 128 g | 115 g | 5 g | 4,300 mg |
Which should you choose?
Choose Mushroom & Arugula Pizza Traditional Dough if your priority is keeping calories lower. It has 1,010 calories per serving.
Choose 4 X 4 Pizza Gluten Free Dough if you want the most protein. It has 71g protein per serving.
If sodium matters, Mushroom & Arugula Pizza Traditional Dough is the lighter sodium pick at 2,650mg.
Compare as a meal
Open these items in the Brixx Wood Fired Pizza calculator to see combined calories and macros.
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