NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Pear & Gorgonzola Pizza Gluten Free Dough vs 4 X 4 Pizza Gluten Free Dough
Compare calories, protein, carbs, fat, sodium, and fiber for these Brixx Wood Fired Pizza menu items.
Quick answer
Pear & Gorgonzola Pizza Gluten Free Dough is lowest in calories, while 4 X 4 Pizza Gluten Free Dough gives the most protein.
Add all to calculatorLowest calories
Pear & Gorgonzola Pizza Gluten Free Dough
1,460 kcal
Highest protein
4 X 4 Pizza Gluten Free Dough
71 g protein
Lowest carbs
4 X 4 Pizza Gluten Free Dough
128 g carbs
Lowest sodium
Pear & Gorgonzola Pizza Gluten Free Dough
1,700 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pear & Gorgonzola Pizza Gluten Free DoughPizzas | 1,460 kcal | 40 g | 136 g | 86 g | 10 g | 1,700 mg |
| 4 X 4 Pizza Gluten Free DoughPizzas | 1,870 kcal | 71 g | 128 g | 115 g | 5 g | 4,300 mg |
Which should you choose?
Choose Pear & Gorgonzola Pizza Gluten Free Dough if your priority is keeping calories lower. It has 1,460 calories per serving.
Choose 4 X 4 Pizza Gluten Free Dough if you want the most protein. It has 71g protein per serving.
If sodium matters, Pear & Gorgonzola Pizza Gluten Free Dough is the lighter sodium pick at 1,700mg.
Compare as a meal
Open these items in the Brixx Wood Fired Pizza calculator to see combined calories and macros.
Open calculator