NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Wood Roasted Vegetable Pizza Traditional Dough vs 4 X 4 Pizza Gluten Free Dough
Compare calories, protein, carbs, fat, sodium, and fiber for these Brixx Wood Fired Pizza menu items.
Quick answer
Wood Roasted Vegetable Pizza Traditional Dough is lowest in calories, while 4 X 4 Pizza Gluten Free Dough gives the most protein.
Add all to calculatorLowest calories
Wood Roasted Vegetable Pizza Traditional Dough
950 kcal
Highest protein
4 X 4 Pizza Gluten Free Dough
71 g protein
Lowest carbs
Wood Roasted Vegetable Pizza Traditional Dough
111 g carbs
Lowest sodium
Wood Roasted Vegetable Pizza Traditional Dough
2,310 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Wood Roasted Vegetable Pizza Traditional DoughPizzas | 950 kcal | 46 g | 111 g | 35 g | 11 g | 2,310 mg |
| 4 X 4 Pizza Gluten Free DoughPizzas | 1,870 kcal | 71 g | 128 g | 115 g | 5 g | 4,300 mg |
Which should you choose?
Choose Wood Roasted Vegetable Pizza Traditional Dough if your priority is keeping calories lower. It has 950 calories per serving.
Choose 4 X 4 Pizza Gluten Free Dough if you want the most protein. It has 71g protein per serving.
If sodium matters, Wood Roasted Vegetable Pizza Traditional Dough is the lighter sodium pick at 2,310mg.
Compare as a meal
Open these items in the Brixx Wood Fired Pizza calculator to see combined calories and macros.
Open calculator