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Nutrition comparison
Diced Bacon vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
Diced Bacon is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Diced Bacon
92 kcal
Highest protein
Diced Bacon
12.7 g protein
Lowest carbs
Diced Bacon
1.4 g carbs
Lowest sodium
10" Gluten Free Crust
206.7 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Diced BaconPastas - Add-Ons & Extras | 92 kcal | 12.7 g | 1.4 g | 3.7 g | 0 g | 762 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose Diced Bacon if your priority is keeping calories lower. It has 92 calories per serving.
Choose Diced Bacon if you want the most protein. It has 12.7g protein per serving.
If sodium matters, 10" Gluten Free Crust is the lighter sodium pick at 207mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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