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Nutrition comparison
Plant-Based Pepperoni vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
Plant-Based Pepperoni is lowest in calories, while 10" Gluten Free Crust gives the most protein.
Add all to calculatorLowest calories
Plant-Based Pepperoni
17 kcal
Highest protein
10" Gluten Free Crust
1.3 g protein
Lowest carbs
Plant-Based Pepperoni
0.8 g carbs
Lowest sodium
Plant-Based Pepperoni
117.3 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Plant-Based PepperoniPizza Meat Toppings - Medium Nutrition information shown per slice (1/8th pizza). | 17 kcal | 0.8 g | 0.8 g | 1.1 g | 0 g | 117 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose Plant-Based Pepperoni if your priority is keeping calories lower. It has 17 calories per serving.
Choose 10" Gluten Free Crust if you want the most protein. It has 1.3g protein per serving.
If sodium matters, Plant-Based Pepperoni is the lighter sodium pick at 117mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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