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Nutrition comparison
Plant-Based Sausage vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
Plant-Based Sausage is lowest in calories, while 10" Gluten Free Crust gives the most protein.
Add all to calculatorLowest calories
Plant-Based Sausage
9 kcal
Highest protein
10" Gluten Free Crust
1.3 g protein
Lowest carbs
Plant-Based Sausage
0.4 g carbs
Lowest sodium
Plant-Based Sausage
46 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Plant-Based SausagePizza Meat Toppings - Medium Nutrition information shown per slice (1/8th pizza). | 9 kcal | 1.3 g | 0.4 g | 0.3 g | 0.2 g | 46 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose Plant-Based Sausage if your priority is keeping calories lower. It has 9 calories per serving.
Choose 10" Gluten Free Crust if you want the most protein. It has 1.3g protein per serving.
If sodium matters, Plant-Based Sausage is the lighter sodium pick at 46mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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