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Nutrition comparison
Red Onion vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
Red Onion is lowest in calories, while 10" Gluten Free Crust gives the most protein.
Add all to calculatorLowest calories
Red Onion
6 kcal
Highest protein
10" Gluten Free Crust
1.3 g protein
Lowest carbs
Red Onion
1.5 g carbs
Lowest sodium
Red Onion
0.4 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Red OnionBurgers, Hoagies & Handhelds - Add-Ons & Extras | 6 kcal | 0 g | 1.5 g | 0 g | 0.2 g | 0 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose Red Onion if your priority is keeping calories lower. It has 6 calories per serving.
Choose 10" Gluten Free Crust if you want the most protein. It has 1.3g protein per serving.
If sodium matters, Red Onion is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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