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Nutrition comparison
Sourdough Hoagie Bun vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
10" Gluten Free Crust is lowest in calories, while Sourdough Hoagie Bun gives the most protein.
Add all to calculatorLowest calories
10" Gluten Free Crust
93 kcal
Highest protein
Sourdough Hoagie Bun
14 g protein
Lowest carbs
10" Gluten Free Crust
19.3 g carbs
Lowest sodium
10" Gluten Free Crust
206.7 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Sourdough Hoagie BunBurgers, Hoagies & Handhelds - Buns & Tortillas | 340 kcal | 14 g | 60 g | 4 g | 2 g | 600 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose 10" Gluten Free Crust if your priority is keeping calories lower. It has 93 calories per serving.
Choose Sourdough Hoagie Bun if you want the most protein. It has 14g protein per serving.
If sodium matters, 10" Gluten Free Crust is the lighter sodium pick at 207mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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