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Nutrition comparison
Whole Wheat Thin Crust vs 10" Gluten Free Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Broadway Bar & Pizza menu items.
Quick answer
Whole Wheat Thin Crust is lowest in calories, while 10" Gluten Free Crust gives the most protein.
Add all to calculatorLowest calories
Whole Wheat Thin Crust
29 kcal
Highest protein
10" Gluten Free Crust
1.3 g protein
Lowest carbs
Whole Wheat Thin Crust
6 g carbs
Lowest sodium
Whole Wheat Thin Crust
49.7 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Whole Wheat Thin CrustPizza Crust - Buddy Nutrition information shown per slice (1/6th pizza). | 29 kcal | 1.1 g | 6 g | 0.2 g | 0.2 g | 50 mg |
| 10" Gluten Free CrustPizza Crust - Solo Nutrition information shown per slice (1/6th pizza). | 93 kcal | 1.3 g | 19.3 g | 1.7 g | 0.7 g | 207 mg |
Which should you choose?
Choose Whole Wheat Thin Crust if your priority is keeping calories lower. It has 29 calories per serving.
Choose 10" Gluten Free Crust if you want the most protein. It has 1.3g protein per serving.
If sodium matters, Whole Wheat Thin Crust is the lighter sodium pick at 50mg.
Compare as a meal
Open these items in the Broadway Bar & Pizza calculator to see combined calories and macros.
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