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Nutrition comparison
Cappuccino, 16 oz vs 1 Whole Egg
Compare calories, protein, carbs, fat, sodium, and fiber for these Bruegger's menu items.
Quick answer
1 Whole Egg is lowest in calories, while Cappuccino, 16 oz gives the most protein.
Add all to calculatorLowest calories
1 Whole Egg
80 kcal
Highest protein
Cappuccino, 16 oz
9 g protein
Lowest carbs
1 Whole Egg
1 g carbs
Lowest sodium
Cappuccino, 16 oz
11 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Cappuccino, 16 ozCoffee & Blended Beverages | 173 kcal | 9 g | 15 g | 9.3 g | 0 g | 11 mg |
| 1 Whole EggToppings - Eggs & Egg Patties | 80 kcal | 6 g | 1 g | 6 g | 0 g | 140 mg |
Which should you choose?
Choose 1 Whole Egg if your priority is keeping calories lower. It has 80 calories per serving.
Choose Cappuccino, 16 oz if you want the most protein. It has 9g protein per serving.
If sodium matters, Cappuccino, 16 oz is the lighter sodium pick at 11mg.
Compare as a meal
Open these items in the Bruegger's calculator to see combined calories and macros.
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