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Nutrition comparison
Croutons vs 1 Whole Egg
Compare calories, protein, carbs, fat, sodium, and fiber for these Bruegger's menu items.
Quick answer
Croutons is lowest in calories, while 1 Whole Egg gives the most protein.
Add all to calculatorLowest calories
Croutons
15 kcal
Highest protein
1 Whole Egg
6 g protein
Lowest carbs
1 Whole Egg
1 g carbs
Lowest sodium
Croutons
35 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| CroutonsToppings - Nuts & Other Toppings | 15 kcal | 0 g | 2 g | 0 g | 0 g | 35 mg |
| 1 Whole EggToppings - Eggs & Egg Patties | 80 kcal | 6 g | 1 g | 6 g | 0 g | 140 mg |
Which should you choose?
Choose Croutons if your priority is keeping calories lower. It has 15 calories per serving.
Choose 1 Whole Egg if you want the most protein. It has 6g protein per serving.
If sodium matters, Croutons is the lighter sodium pick at 35mg.
Compare as a meal
Open these items in the Bruegger's calculator to see combined calories and macros.
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