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Nutrition comparison
Whole Wheat Bagel vs 1 Whole Egg
Compare calories, protein, carbs, fat, sodium, and fiber for these Bruegger's menu items.
Quick answer
1 Whole Egg is lowest in calories, while Whole Wheat Bagel gives the most protein.
Add all to calculatorLowest calories
1 Whole Egg
80 kcal
Highest protein
Whole Wheat Bagel
12 g protein
Lowest carbs
1 Whole Egg
1 g carbs
Lowest sodium
1 Whole Egg
140 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Whole Wheat BagelBagels & Breads | 290 kcal | 12 g | 59 g | 1 g | 5 g | 620 mg |
| 1 Whole EggToppings - Eggs & Egg Patties | 80 kcal | 6 g | 1 g | 6 g | 0 g | 140 mg |
Which should you choose?
Choose 1 Whole Egg if your priority is keeping calories lower. It has 80 calories per serving.
Choose Whole Wheat Bagel if you want the most protein. It has 12g protein per serving.
If sodium matters, 1 Whole Egg is the lighter sodium pick at 140mg.
Compare as a meal
Open these items in the Bruegger's calculator to see combined calories and macros.
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