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Nutrition comparison
Quattro al Forno vs Baked Rigatoni
Compare calories, protein, carbs, fat, sodium, and fiber for these Buca Di Beppo menu items.
Quick answer
Quattro al Forno is lowest in calories, while Baked Rigatoni gives the most protein.
Add all to calculatorLowest calories
Quattro al Forno
720 kcal
Highest protein
Baked Rigatoni
40 g protein
Lowest carbs
Quattro al Forno
76 g carbs
Lowest sodium
Quattro al Forno
2,040 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Quattro al FornoStuffed Pastas | 720 kcal | 34 g | 76 g | 31 g | 5 g | 2,040 mg |
| Baked RigatoniSpecialty Pastas | 760 kcal | 40 g | 89 g | 28 g | 8 g | 2,760 mg |
Which should you choose?
Choose Quattro al Forno if your priority is keeping calories lower. It has 720 calories per serving.
Choose Baked Rigatoni if you want the most protein. It has 40g protein per serving.
If sodium matters, Quattro al Forno is the lighter sodium pick at 2,040mg.
Compare as a meal
Open these items in the Buca Di Beppo calculator to see combined calories and macros.
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