Last updated: Aug 9, 2026
Burgermaster

Egg

BreakfastPopular

Burgermaster Egg is fat-leaning, with about 63% of macro calories from fat. Each serving has 91 calories, 8g protein, 0g carbs, and 6g fat, making it a lighter restaurant option to compare with larger meals.

1 Egg
Serving Size
91
Calories
Per serving
8 g
Protein
0 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories91 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g—
Cholesterol 270 mg90%
Sodium 89 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

91
kcal
Protein8 g (37%)
Carbs0 g (0%)
Fat6 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density8.8/10

37% of macro calories come from protein.

Satiety index6.6/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate23 min walk

About 9 minutes of running for these calories.

Key Nutrients

Protein 8 g16%
Fiber 0 g0%
Sodium 89 mg4%
Sugars 0 g—
Saturated Fat 2 g10%
How we calculate these values

Diet Compatibility

High protein8.8/10 protein density from 8g protein and 91 calories.Yes
Lower carb0g carbs per serving.Yes
Low fat6g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium89mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Quick comparisons

Egg has 1040 fewer calories than #1 Breakfast and 44g less protein. Compare

Egg has 508 fewer calories than #2 Breakfast and 20g less protein. Compare

Compare with #1 Breakfast

Egg Compared With Nearby Items

Compared with Bacon, another Breakfast item at Burgermaster, Egg has 34 more calories than it and 4g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Egg are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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