NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Prime Rib, Double Cut vs 20 oz Porterhouse Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Charlie Brown's Fresh Grill menu items.
Quick answer
20 oz Porterhouse Steak is lowest in calories, while Prime Rib, Double Cut gives the most protein.
Add all to calculatorLowest calories
20 oz Porterhouse Steak
1,586 kcal
Highest protein
Prime Rib, Double Cut
102 g protein
Lowest carbs
Prime Rib, Double Cut
8.8 g carbs
Lowest sodium
20 oz Porterhouse Steak
995 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Prime Rib, Double CutPrime Rib | 1,673 kcal | 102 g | 8.8 g | 133 g | 1 g | 4,237 mg |
| 20 oz Porterhouse SteakFresh Grill | 1,586 kcal | 86 g | 53 g | 113 g | 4.5 g | 995 mg |
Which should you choose?
Choose 20 oz Porterhouse Steak if your priority is keeping calories lower. It has 1,586 calories per serving.
Choose Prime Rib, Double Cut if you want the most protein. It has 102g protein per serving.
If sodium matters, 20 oz Porterhouse Steak is the lighter sodium pick at 995mg.
Compare as a meal
Open these items in the Charlie Brown's Fresh Grill calculator to see combined calories and macros.
Open calculator