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Last updated: Aug 9, 2026

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Cheddar's Scratch Kitchen

Carrot Cake

DessertsPopular

Carrot Cake nutrition information from Cheddar's Scratch Kitchen.

1 serving

Serving Size

Not provided

Serving Weight

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1,100

Calories

Per serving

16 g

Protein

124 g

Carbs

63 g

Fat

Nutrition Facts

Amount per serving

Calories1,100 kcal

% Daily Value*

Total Fat 63 g81%

Saturated Fat 20 g100%

Trans Fat 1 g—

Cholesterol 75 mg25%

Sodium 730 mg32%

Total Carbohydrate 124 g45%

Dietary Fiber 7 g25%

Total Sugars 89 g—

Protein 16 g32%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,100

kcal

Protein16 g (6%)

Carbs124 g (44%)

Fat63 g (50%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 16 g32%

Fiber 7 g25%

Sodium 730 mg32%

Sugars 89 g—

Saturated Fat 20 g100%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.