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Last updated: Aug 9, 2026

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Cheddar's Scratch Kitchen

Country Fried Steak

Comfort FoodPopular

Country Fried Steak nutrition information from Cheddar's Scratch Kitchen.

1 serving

Serving Size

Not provided

Serving Weight

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1,030

Calories

Per serving

48 g

Protein

76 g

Carbs

60 g

Fat

Nutrition Facts

Amount per serving

Calories1,030 kcal

% Daily Value*

Total Fat 60 g77%

Saturated Fat 13 g65%

Trans Fat 0 g—

Cholesterol 85 mg28%

Sodium 2,040 mg89%

Total Carbohydrate 76 g28%

Dietary Fiber 5 g18%

Total Sugars 5 g—

Protein 48 g96%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,030

kcal

Protein48 g (19%)

Carbs76 g (29%)

Fat60 g (52%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 48 g96%

Fiber 5 g18%

Sodium 2,040 mg89%

Sugars 5 g—

Saturated Fat 13 g65%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.