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Gluten-Friendly, Buttered Off-The-Cob Corn
Cheddar's Scratch Kitchen Gluten-Friendly, Buttered Off-The-Cob Corn is carb-leaning, with about 70% of macro calories from carb. Each serving has 110 calories, 4g protein, 22g carbs, and 2.5g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 11 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Gluten-Friendly, Buttered Off-The-Cob Corn Compared With Nearby Items
Cheddar's Scratch Kitchen Gluten-Friendly, Buttered Off-The-Cob Corn is listed in the Gluten-Friendly Sides category with 110 calories, 4g protein, 22g carbs, and 2.5g fat per serving.
Data Source and Methodology
Nutrition values for Gluten-Friendly, Buttered Off-The-Cob Corn are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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