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Last updated: Aug 9, 2026
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Cheddar's Scratch Kitchen
Gluten-Friendly, Cheese & Bacon Mashed Potatoes
Gluten-Friendly SidesPopular
Gluten-Friendly, Cheese & Bacon Mashed Potatoes nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
350
Calories
Per serving
16 g
Protein
20 g
Carbs
23 g
Fat
Nutrition Facts
Amount per serving
Calories350 kcal
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 30 mg10%
Sodium 1,120 mg49%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g—
Protein 16 g32%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
350
kcal
Protein16 g (18%)
Carbs20 g (23%)
Fat23 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 16 g32%
Fiber 2 g7%
Sodium 1,120 mg49%
Sugars 2 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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