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Last updated: Aug 9, 2026
Illustration for reference only
Cheddar's Scratch Kitchen
Gluten-Friendly, Freshly Made Coleslaw
Gluten-Friendly SidesPopular
Gluten-Friendly, Freshly Made Coleslaw nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
170
Calories
Per serving
0.5 g
Protein
14 g
Carbs
13 g
Fat
Nutrition Facts
Amount per serving
Calories170 kcal
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g—
Cholesterol 10 mg3%
Sodium 200 mg9%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 12 g—
Protein 0.5 g1%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
170
kcal
Protein0.5 g (1%)
Carbs14 g (32%)
Fat13 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 0.5 g1%
Fiber 1 g4%
Sodium 200 mg9%
Sugars 12 g—
Saturated Fat 2 g10%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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