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Last updated: Aug 9, 2026

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Cheddar's Scratch Kitchen

Gluten-Friendly, Seasoned Rice

Gluten-Friendly SidesPopular

Gluten-Friendly, Seasoned Rice nutrition information from Cheddar's Scratch Kitchen.

1 serving

Serving Size

Not provided

Serving Weight

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150

Calories

Per serving

2 g

Protein

26 g

Carbs

4 g

Fat

Nutrition Facts

Amount per serving

Calories150 kcal

% Daily Value*

Total Fat 4 g5%

Saturated Fat 2 g10%

Trans Fat 0 g—

Cholesterol 0 mg0%

Sodium 600 mg26%

Total Carbohydrate 26 g9%

Dietary Fiber 0.5 g2%

Total Sugars 0.5 g—

Protein 2 g4%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

150

kcal

Protein2 g (5%)

Carbs26 g (70%)

Fat4 g (24%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 2 g4%

Fiber 0.5 g2%

Sodium 600 mg26%

Sugars 0.5 g—

Saturated Fat 2 g10%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.