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Last updated: Aug 9, 2026
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Cheddar's Scratch Kitchen
Gluten-Friendly, Side, Red Beans & Rice
Gluten-Friendly SidesPopular
Gluten-Friendly, Side, Red Beans & Rice nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
230
Calories
Per serving
9 g
Protein
34 g
Carbs
6 g
Fat
Nutrition Facts
Amount per serving
Calories230 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 10 mg3%
Sodium 960 mg42%
Total Carbohydrate 34 g12%
Dietary Fiber 5 g18%
Total Sugars 4 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
230
kcal
Protein9 g (16%)
Carbs34 g (60%)
Fat6 g (24%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 9 g18%
Fiber 5 g18%
Sodium 960 mg42%
Sugars 4 g—
Saturated Fat 2.5 g13%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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